FACTORY & TECHNOLOGY

FACTORY INTRODUCTION
Technology
Production process
Certifications
Gallery

Starting as a pure trading company, but since its establishment, Hoang Phat Fruit has been continuously investing in a system of factories and modern equipment, as well as staff training. Our goal is to improve quality, ensuring quantity and reducing delivery time.

Not stopping there, with the mission of bringing Vietnamese dragon fruits to meet international quality standards, and to export to difficult markets such as Japan, Korea, and New Zealand, Hoang Phat Fruit has just built the first steam technology (VHT) treatment plant in the Mekong Delta.

Hoang Phat Fruit factory is located in the rich material area of Chau Thanh district, Long An province, stretching over 10,000 square meters, of which more than 60% is the factory building area. This is a pioneer factory leading in VHT technology, the pride of Hoang Phat Fruit and also the key reason that propels us to become the premier exporter of fresh fruit in Vietnam.

+300

Skilled employees with professional qualifications, responsibility and dedication

Production capacity of

+11.000 tons

A year

++50

Modern equipment and machines

Technology

Vapor Heat Treatment system

Vapor Heat Treatment (VHT) is an advanced technology to treat agricultural products with hot steam. Through the sudden change in temperature, VHT helps destroy almost completely all harmful larvae and pests on the outer shell. Without the use of chemicals, the product retains its freshness and nutrients, in addition to ensuring "cleanliness" and extending storage time.

Cold storage system for preservation

Hoang Phat Fruit is equipped with a state-of-the-art cold storage system with the ability to meet a suitable temperature and humidity range for each type of fruits, combined with a 24/7 monitoring and control system and periodic inspection staff to ensure:

- Preservation of large amount of products

- Nutritional quality and helps prolong storage time

Production process

Step 1

Harvest fruit at HP Farm and qualified local farms.

HP Farm's raw material area always meets VietGAP, GlobalGAP & IS0 9001 standards

Step 2

Preliminary processing & cleaning

After the fruits are transported to the factory, preliminary processing will be carried out based on the regulations of each market and according to the standards of Hoang Phat Fruit.

Sorting (by size)

Removing unqualified fruits: insect-infested, bruised, bad shaped…etc

Cutting off fruit stalks and cleaning

Step 3

Vapor Heat Treatment (VHT)

Products are put into the vapor heat treatment machines. At the same time, the inspection experts will operate the process and monitor through high-tech sensors