Red dragon fruit is one of the fresh fruits with the most suitable nutritional composition for maintaining shape and beauty, especially for women. Compared to white dragon fruit, this variety of dragon fruit is evaluated to have twice the nutritional value with completely different properties.
Red dragon fruit contains Lycopene, a natural antioxidant that can fight cancer, heart disease and lower blood pressure. This type of dragon fruit looks very beautiful and has many health benefits. The red flesh dragon fruit has completely different characteristics from the common white dragon fruit. The outside of the red dragon fruit has a hard, bright dark red color; inside and outside is a deep fancy, red like lipstick. Particularly in terms of nutritional composition, red dragon fruit has twice as much as white dragon fruit.
The type of dragon fruit with red inside flesh and red skin were researched and bred by the Southern Fruit Plant Institute - SOFRI (East residential area, Long Dinh commune, Chau Thanh district, Tien Giang province) and now have been licensed to Hoang Phat Fruit company.