R2E2 mango, also known as Australian mango, is a new mango variety introduced recently into Vietnam. It was selected in 1982 from a sapling of the American Florida Kent variety, and named after the row and location of the original plant at the Australian Department of Agriculture and Fisheries - Bowen Research Facility.
Australian mango R2E2 is outstanding with the characteristics of large fruit; beautiful red, peach-like color; small seeds; low fiber ratio; high sweetness; tender flesh when ripe, and thick skin. Especially, this type of mangoes has a characteristic aroma, so it is loved by many people.
In the composition of Australian mango contains a lot of vitamin A - this is a powerful antioxidant that helps to brighten the eyes, protecting the eyes against macular degeneration and also preventing night vision blindness, ocular refraction, dry eye and keratitis.
At the same time, the vitamin A in mango will stimulate blood circulation in the skin, reducing congestion in pores, helping tighten pores, and preventing acne. Thus eating mango regularly will be a great solution to keep your skin soft and smooth.
Keo Mango is a tropical fruit familiar to the vast majority of people. During annual high seasons, Acacia mangoes can be easily seen on sale from supermarkets, shops to street stalls everywhere.
Cat Chu mango is a type of mango that is especially popular in international markets. In the past, the Nguyen kings also loved to eat Mango Cat Chu, so this mango was also called Mango Tien King.
Elephant Mango is no longer a strange name to Vietnamese people and is a favorite and easy-to-grow mango variety in many provinces across the country, especially in Binh Dinh.