Cat Chu mango is a type of mango that is especially popular in international markets. In the past, the Nguyen kings also loved to eat Mango Cat Chu, so this mango was also called Mango Tien King.
HEALTH BENEFITS
- Stabilize blood sugar
- Anti-oxidant and help prevent cancer
- Good for eyes and digestive system
- Provides many minerals
- Help beautify women
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Cat Chu Mango
Cat Chu mango has an annual harvest around December.
Mangoes weigh about 350-400 gr/fruit, about 1kg every 3 fruits. When ripe, the mango will be pale yellow. The mango is small, round at the top, and slightly elongated, and the seeds are quite small. When eating Cat Chu Mango, you will feel the typical characteristics: low fiber, passionate aroma, sweet taste, not harsh. Mango flesh is thick, soft, chewy, yellow in color and looks extremely attractive.
Product Description
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Calories59 Kcal
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Lipid0.4g
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Cholesterol0mg
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Sodium1mg
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Potassium168mg
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Carbonhydrate25g
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Protein0.8g
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Vitamin A1.082 IU
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Vitamin C36.4 mg
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Calcium11 mg
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Vitamin B60.1 mg
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B12272mg
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Iron0.2mg
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Magnesium10 mg
Talking about nutrition, Mango Cat Chu is a particularly great choice. Mango fruit contains many vitamins and trace elements necessary for the body such as vitamins A, C, E, B1, B2, B3, B5, B6, Fe, Mg, Na, K, Cu... Besides calcium. , energy, sugar, fiber, protein... Therefore, mango is one of the fruits that should be added regularly every day.
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