Keo Mango

Keo Mango is a tropical fruit familiar to the vast majority of people. During annual high seasons, Acacia mangoes can be easily seen on sale from supermarkets, shops to street stalls everywhere.

HEALTH BENEFITS

HEALTH BENEFITS

  • Prevent cancer
  • Control cholesterol levels
  • Clean skin
  • Alkalize body and help lose weight
  • Regulate diabetes
  • Stimulate taste
  • Good for eyes
PACKED

PACKED

Carton – 5 kilograms
Carton – 5 kilograms
CONTACT US ORDER

CONTACT US ORDER

Keo Mango
Keo Mango
Hoặc gọi Hotline: (+84) (254) 3895 118 - (+84) 906 687 917. Để được tư vấn trực tiếp!
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Facts
Keo Mango

Keo mango is a mango variety originally imported from Ta Keo region of Cambodia, later grown in bordering provinces near Vietnam. Nowadays, they are grown in many provinces in the south and southwest of Vietnam. This type of mangoes stand out from other mango varieties because of its deliciousness.

Each year, Acacia mango has 2 crops in October-December and February-April.

Keo mango is inherently less sour even when unripe; when ripe, it is is sweet, light and not sour, not pungent with latex, and easy to eat. In particular, ripen Keo mango’s skin is not yellow like other mango varieties, but its taste is in fact far greater.

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Product Description

Serving size of 100 grams contains:
  • Calo
    59 Kcal
  • Lipid
    0.4g
  • Sodium
    1mg
  • Potassium
    168mg
  • Carbonhydrate
    25g
  • Protein
    0.8g
  • Vitamin A
    27.5mg
  • Calcium
    8.9mg
  • Vitamin D
    38.9mg
  • B12
    272mg
  • Iron
    0,35mg
  • Vitamin K
    8%
  • Vitamin B6
    10mg
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Keo mango is rich in fiber, essential vitamins and minerals that help provide nutrients for the human body and bring many great benefits to the digestive and cardiovascular systems, as well as helping to keep the eyes healthy and beautiful skin.

RELATED PRODUCTS

R2E2 mango, also known as Australian mango, is a new mango variety introduced recently into Vietnam. It was selected in 1982 from a sapling of the American Florida Kent variety, and named after the row and location of the original plant at the Australian Department of Agriculture and Fisheries - Bowen Research Facility.

Cat Chu mango is a type of mango that is especially popular in international markets. In the past, the Nguyen kings also loved to eat Mango Cat Chu, so this mango was also called Mango Tien King.

Elephant Mango is no longer a strange name to Vietnamese people and is a favorite and easy-to-grow mango variety in many provinces across the country, especially in Binh Dinh.